6x 1kg - 60% Arabica & 40% Robusta
Venezia
Bellado Venezia
6x 1kg - 60% Arabica & 40% Robusta
Bellado Venezia is an intense, full-bodied espresso composition of 60 per cent Arabica and 40 per cent Robusta beans. Arabica from the Brazilian region of Sul de Minas meets characterful Robusta from Kerala in India. Together they form a powerful blend with pronounced body and a dense crema. Notes of roasted cocoa, earthy nuances and a fine balsamic depth give Venezia its spicy, unmistakable character. Its dark roast delivers intense roasted aromas and a long finish. Venezia therefore keeps its presence even with milk, and is particularly suited to a strong espresso, cappuccino and other Italian coffee specialities. A coffee for guests who want to feel intensity, not merely taste it.
Brew settings
92–94 °C
Brew temperature
14.5 g
Dose (double shot)
40 g
Yield
19–21 seconds
Extraction time
Flavour profile
Sweetness
Body
Aftertaste
Saltiness
Acidity
Bitterness
From origin to cup
Coffee is a natural product. Its taste begins where the cherries grow and in the conditions under which they ripen. For Bellado, carefully selected Arabica and Robusta beans are combined. Arabica brings fine sweetness and elegant aromas to the composition; Robusta lends it strength, body and a full-bodied character. The Arabica beans ripen in the Brazilian highlands of Sul de Minas at around 1,180 metres. The Robusta beans grow at about 890 metres in Kerala, in the tropical south of India. Two characterful growing regions whose beans come together as a harmonious whole.
Traditional roasting
Good coffee cannot be hurried.
That is why the beans for Bellado are refined in Germany in the traditional Italian manner, in a gentle drum-roasting process. Over 16 to 18 minutes they are given the time they need to develop their aromas evenly and harmoniously. The temperature rises slowly and under control. After roasting, the beans rest for 24 hours in a silo, where they cool gently with air. The cold water used to cool industrially produced coffees quickly is deliberately avoided. That keeps the beans' aroma profile intact. The result is balanced roasts with a round body, a seductive fragrance and a crema that makes you want the first sip at first sight.
Which Bellado suits you?
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