Kaffeebohnen Firenze – Beutel von vorn

6x 1kg - 80% Arabica & 20% Robusta

Firenze

6KG
Regular price 300,99 € Sale price  157,99 €
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Kaffeebohnen Firenze – Beutel von vorn

Bellado Firenze

6x 1kg - 80% Arabica & 20% Robusta

Sale price  157,99 € Regular price 300,99 €
Weight

Bellado Firenze is an elegant, harmoniously mild composition of 80 per cent Arabica and 20 per cent Robusta beans. Arabica from Brazil and Peru joins selected Robusta from India to make a balanced coffee with fine aromatics and pleasantly low acidity. Dark chocolate meets hints of chestnut and hazelnut. A fine note of toasted bread crust lends Firenze additional warmth and depth. Its balanced body, gentle manner and velvety crema make it a versatile companion for espresso, caffè crema, cappuccino and other coffee specialities. A coffee that does not need to be loud to be remembered.

Composition
80% Arabica · 20% Robusta
Origin
Brazil · Peru · India
Roast
light and gentle
Aroma profile
dark chocolate · chestnut · hazelnut · bread crust
Character
harmoniously mild · balanced · low acidity
Body
fine and balanced
Crema
velvety and elegant
Siebträger, aus dem Espresso in eine Glastasse läuft

Brew settings

92–94 °C

Brew temperature

16 g

Dose (double shot)

40 g

Yield

25 seconds

Extraction time

Flavour profile

Sweetness

Body

Aftertaste

Saltiness

Acidity

Bitterness

From origin to cup

Coffee is a natural product. Its taste begins where the cherries grow and in the conditions under which they ripen. For Bellado, carefully selected Arabica and Robusta beans are combined. Arabica brings fine sweetness and elegant aromas to the composition; Robusta lends it strength, body and a full-bodied character. The Arabica beans ripen in the Brazilian highlands of Sul de Minas at around 1,180 metres and in Huánuco in the Peruvian Andean foothills at about 2,150 metres. The Robusta beans grow at around 890 metres in Kerala, in the tropical south of India. Three characterful growing regions whose beans come together as a harmonious whole.

Weltkarte aus Kaffeebohnen – Bellado Ursprungsländer
Kaffeebohnen im Trommelröster

Traditional roasting

Good coffee cannot be hurried.

That is why the beans for Bellado are refined in Germany in the traditional Italian manner, in a gentle drum-roasting process. Over 16 to 18 minutes they are given the time they need to develop their aromas evenly and harmoniously. The temperature rises slowly and under control. After roasting, the beans rest for 24 hours in a silo, where they cool gently with air. The cold water used to cool industrially produced coffees quickly is deliberately avoided. That keeps the beans' aroma profile intact. The result is balanced roasts with a round body, a seductive fragrance and a crema that makes you want the first sip at first sight.

Which Bellado suits you?

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