The search for perfect indulgence

We have tasted countless coffees – in cafés, restaurants and hotels, travelling and at home. Some were strong but too bitter. Others were mild, yet left no lasting impression. Others still promised more with their crema than they delivered in the cup. What we missed was that particular balance: a full, harmonious taste, fine aromatics and the velvety crema that distinguishes a genuinely good, Italian-inspired coffee. So we set out to look. Not for the loudest aroma or a passing fashion, but for compositions in which every bean can show its character and everything still comes together as a coherent whole. Because a great coffee is like a good dish: the individual ingredients may stay recognisable – but it is their interplay that makes it exceptional. That is how Bellado came about.